*Menus are for sample purposes only as items may change daily due to seasonal availability
From the Galley
GRILLED SHISHITO PEPPERS
$12
Sesame, chili crisp
OKONOMIYAKI FRIES
$11
Bonito flake, scallion, QP
PORK KATSU SANDWICH
$14
Chilies, garlic aioli, sansho, brioche
BLUE CRAB DYNAMITE HANDROLLS
$16
Nori, sesame leaf, crispy onion
PIG MAC “BAO”
$16
Heritage pork belly, lettuce, cheese, onions, special sauce
SPICY TUNA CONES*
$19
Scallion, avocado, eel sauce, bonito flake
CRISPY RICE SALAD
$15
Onions, cucumbers, nuoc mam
CURRIED CAULIFLOWER BAO
$12
Pickled red cabbage, cilantro
STIR FRIED RICE
$16
Snap peas, carrots, mushrooms
TONKATSU RAMEN
$19
Soft egg, nori, roasted tomato, pork char su
DRUNKEN NOODLES
$16
Asparagus, shiitake, red pepper
HOT AND SPICY GARLIC “NOODS”
$16
Broccoli, cilantro, scallion
CRISPY FRIED BANG BANG SHRIMP
$15
Avocado, baby lettuces, lime
SHRIMP & PORK WONTONS
$16
Spinach, corn, mixed mushrooms, chili garlic
“CALIFORNIA ROLL” TACOS
$17
Spicy kanikama, avocado, nori, cucumber
SMOKEY EGGPLANT DIP
$15
Avocado, chili oil, charred bread
FIJI ALBACORE POKE BOWL*
$17
Avocado, cucumber, seaweed, soy, sesame
KOREAN BEEF SHORT RIB TACOS*
$18
Beef short rib, corn tortilla, avocado, cilantro, kochujang BBQ, sour cream
DAN DAN NOODLES
$19
Sonoma lamb, shiitake mushrooms, scallon, bok choy, chili oil
KOREAN BEEF BULGOGI BURRITO
$19
Rice, cilantro, cheddar, kimchi
SZECHUAN CHICKEN RICE BOWL
$17
Cabbage slaw, pickled cucumbers, scallion, bang bang
GRILLED HANGER STEAK RICE BOWL*
$24
Kimchi, bean sprouts, cucumbers, spicy aioli
Dessert
ASSORTED ICE CREAM MOCHI
$9
HONEY BUTTER TOAST, MATCHA ICE CREAM
$12
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.